One of my favorite websites is the Pioneer Woman's. Whom I have posted on the side links. She posted a recipe for Beer Braised Beef and I thought I would give it a try with my own twist. So here it is. I absolutely love it! The smell coming out of my kitchen were hypnotic I tell you. I waited to eat all day just so I can enjoy this comfort. Please..enjoy.Beer & Roast
6 lbs of Roast of choice..I used Beef
4 medium sliced Yellow Onions
44 oz of Beer
Salt/Pepper
3 Tbsp. minced Garlic
Paprika
Ground Oregano
Red Pepper Flakes
Olive Oil
1. I rubbed salt, pepper and paprika all over the roast. Heated up a big deep pot and added oil. I browned roast on all sides. While that is browning I sliced the onions.
2. Take Roast out, add the onions and garlic, along with oregano and Red Pepper Flakes..optional. I like the subtle heat it gives. Muy rico! Gotta have some heat..anyways.. saute for 2 min, add the beer and place Roast back in pot. Covered and cooked and medium temperature over stove for about 3 hrs.
I accompanied the Roast with some oven roasted yukon gold potatoes that I dressed with olive oil and some seasonings and herbs. Bake those at 375 for 30 min.
If you like, add another 22 oz of beer. Beer starts concentrating at the end and you may want more of a sauce. It was truly delightful and can't wait for you to try it. : )
4 medium sliced Yellow Onions
44 oz of Beer
Salt/Pepper
3 Tbsp. minced Garlic
Paprika
Ground Oregano
Red Pepper Flakes
Olive Oil
1. I rubbed salt, pepper and paprika all over the roast. Heated up a big deep pot and added oil. I browned roast on all sides. While that is browning I sliced the onions.
2. Take Roast out, add the onions and garlic, along with oregano and Red Pepper Flakes..optional. I like the subtle heat it gives. Muy rico! Gotta have some heat..anyways.. saute for 2 min, add the beer and place Roast back in pot. Covered and cooked and medium temperature over stove for about 3 hrs.
I accompanied the Roast with some oven roasted yukon gold potatoes that I dressed with olive oil and some seasonings and herbs. Bake those at 375 for 30 min.
If you like, add another 22 oz of beer. Beer starts concentrating at the end and you may want more of a sauce. It was truly delightful and can't wait for you to try it. : )
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