Finally! I'm posting something. I've been wrestling with indecisive thoughts for months now on how to set up my cooking blog. So for now this is it. As time goes by, I will be making adjustments and try to update weekly if not daily thoughts, notes, cooking tips along with recipes and photos.
Recipes will be an eclectic variety. A bit of Cuban flair which is what I grew up on, a bit of my creations and much other recipes that I enjoy from other cooks and professional chefs.
So I hope you take the time and give me feed back on what you would like to see or learn more of.
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