Ground Turkey Asian Wraps

I had a craving for something healthy and light and filling tonight. I love me some Asian twist to food on a healthier side. Gives a chance to use more fresh produce and get creative with Asian spices. Got to love Rooster sauce! Got to be in with the Rooster to know what it is. Poor quality photo, but for now I resort to my camera on phone until I buy a mini digital just for this purpose. :)

Ground Turkey Asian Wraps

1 lb Lean Ground Turkey
1 Tbsp. Natural Peanut Butter
1 tsp. minced Garlic
1/4 tsp. White Ground Pepper
1 1/2 tsp. Rooster Sauce (yeah baby)...or more :)
1 tsp. Low sodium Soy sauce
1/2 tsp. Sesame seed oil
1 tsp. Rice wine vinegar

Toppings:
Shredded carrots
Almond slivers
Shredded Cucumbers with: Dash of soy sauce, little wasabi, bit of vinegar, and splenda packet

Boston Lettuce leaves

1. Cook ground turkey until no longer pink. Meanwhile shred about 1/2 cup of cucumber and add seasoning. It will have access water, you may drain or use it as part of the dressing it makes.

2. Add seasonings to Turkey and mix it all well. May adjust to your taste.

Top clean and dry lettuce leaves with ground turkey, then cucumber, top with shredded carrot and almonds.

I enjoyed this so much!! The turkey was so moist and flavorful!! Peanut butter and Rooster sauce..can it get any better. WOW!!! Cucumber relish on top was a nice touch. Cool, light with the kick of Wasabi. Go light on it..it can overpower the other flavors. Love the burning it causes in the nostrils though...wooo hooo.. haha :) Enjoy!!!