I eat a lot of JenniO Turkey products, mainly the ground Turkey and Sausage. This is something I like to do for versatility that is easy to do and can make a blah turkey sausage to a moist meatball.Turkey Sausage Meatballs
1 pkg. JenniO Turkey Italian Sweet Sausage
1/2 cup of Bread Crumbs
1 Tbsp freshly chopped Oregano
1/4 cup Grated Parmesan
Pepper to Taste
1. Squeeze turkey out of casing completely an add to a bowl. Then add all the listed ingredients.
2. Now this is where you need to get dirty. So take off your rings and make sure hands are clean and start digging right in. No need for salt. This sausage has enough flavor. It will be on the stickier side also.
3. Form into balls and add them to a heated pan coated in Olive Oil. Brown on all sides and cover for the remaining cooking time.
I had mine with Vodka Sauce and some whole wheat spaghetti with fresh basil ribbons. Just a quick throw together. These would be good in a meatball sub with some grilled peppers, onions, mushrooms, fresh mozzarella, mmmmm.
1 pkg. JenniO Turkey Italian Sweet Sausage
1/2 cup of Bread Crumbs
1 Tbsp freshly chopped Oregano
1/4 cup Grated Parmesan
Pepper to Taste
1. Squeeze turkey out of casing completely an add to a bowl. Then add all the listed ingredients.
2. Now this is where you need to get dirty. So take off your rings and make sure hands are clean and start digging right in. No need for salt. This sausage has enough flavor. It will be on the stickier side also.
3. Form into balls and add them to a heated pan coated in Olive Oil. Brown on all sides and cover for the remaining cooking time.
I had mine with Vodka Sauce and some whole wheat spaghetti with fresh basil ribbons. Just a quick throw together. These would be good in a meatball sub with some grilled peppers, onions, mushrooms, fresh mozzarella, mmmmm.
Thanks Bette! I got your comment notification, but for some odd reason I'm unable to view your comment on here.
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